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Restaurant on the banks of the river Nive where the chef prepares traditional Basque cuisine using fresh local produce.
Situated on the banks of the River Nive, this restaurant in the heart of historic Bayonne serves traditional Basque cuisine every day of the year, using fresh local produce. David, the chef who is a Maître Restaurateur, a label that guarantees quality, draws his inspiration from seasonal cuisine. Facing the market, the atmosphere is tasty and family-friendly, and you can enjoy the lively neighborhood on the terrace. A wide choice of tapas, mixed plates (ham/charcuterie) to share and more elaborate dishes such as homemade axoa and hake with chorizo cream.
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