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Creperie-tea house with terrace focusing on homemade pancakes with salted/sweet, sea, land, Basque version
Here, we know how to make crêpes in the pure Breton tradition. Whether you're looking for a morning break, a quick snack or a gourmet lunch, you'll be delighted by the ingenious combinations of sweet and savoury galettes. Our original recipes are always accompanied by the inevitable bowl of cider, a fruit juice squeezed on demand or a delicious chocolate, all to be enjoyed in a cosy setting, on the terrace overlooking the pedestrian street, or to take away. Sea, land and Basque versions: first and foremost, it's the quality of the ingredients and the know-how that make the difference.
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