Restaurant in the pedestrian Saint Catherine Street, offering traditional recipes with Latin flavors.
The little pedestrian street Sainte-Catherine is also taking on Latin accents and colors, with Nicolas Caballero. Without crossing the ocean, let yourself be taken on a culinary journey in a refined setting, following the chef's inspirations; between seasonality, freshness and signature dishes, typical of Chile, Uruguay... Provolones in their simmering cassolettes, empanadas, tira de asado, brochette de pollo al chimichurri, flan de dulce de leche... Not forgetting bife ancho (Argentina's famous beef). All traditional recipes to discover and enjoy.
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