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Restaurant in the pedestrian Saint Catherine Street, offering traditional recipes with Latin flavors.
The little pedestrian street Sainte-Catherine is also taking on Latin accents and colors, with Nicolas Caballero. Without crossing the ocean, let yourself be taken on a culinary journey in a refined setting, following the chef's inspirations; between seasonality, freshness and signature dishes, typical of Chile, Uruguay... Provolones in their simmering cassolettes, empanadas, tira de asado, brochette de pollo al chimichurri, flan de dulce de leche... Not forgetting bife ancho (Argentina's famous beef). All traditional recipes to discover and enjoy.
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Nous avons très bien déjeuné. La ruelle est sympathique. De l'entrée au plat, ce fut un régal pour les papilles. Pour les empanadas,' du plat, j'aurais aimé plus de garnitures, c'est mon côté gourmande ☺️ le vin rouge conseillé excellent. Une adresse à découvrir si vous êtes de passage