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Franco-Japanese cuisine specializing in ramen, where flavors blend with the aesthetics of the dishes. 100% homemade.
Ramen is a typical Japanese recipe. It's a dish of noodles, with or without broth, topped with a variety of ingredients. Ramen can be chicken, beef, fish or vegetarian, flavored with soy or miso. This is KMC's signature dish, as well as other equally exquisite dishes - vegetable salad, salmon gravelax. A cuisine where Franco-Japanese techniques merge thanks to our 2 chefs, with flavors that blend with the aesthetics of the dishes. A 100% "home-made" Japanese restaurant in Petit Bayonne, to be enjoyed all year round!
Did you know? This review was written by our professional authors.
Further information
Opening time and information on KMC RAMEN
Open year-round, Wednesday to Sunday, 12 noon to 2.30pm and 7pm to 10.30pm. Reservations recommended. Price approx. €25/30 à la carte. Groups welcome. Take-away sales. Digital vacation tickets.
Owner's Message
Come and discover our restaurant KMC KITCHEN in Bayonne in the Basque Country!
Restaurant where Japanese tradition and French culinary techniques merge!
We offer you a typical cuisine based on fresh products and home-made.
see you in the district of Petit Bayonne!
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Members' reviews on KMC RAMEN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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