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Parole Di Sua Bontà is a restaurant cooking aesthetic and creative Italian dishes with Mediterranean flavors.
Renowned by Bayonnais for the inventiveness of his "homemade" Italian dishes, Gianluca, originally a master ice-cream maker, also offers generous Mediterranean and Latin flavors in his cozy, colorful restaurant. Aesthetic plates with an emphasis on creativity. Baked pasta of the moment (fusilli, sausage, mortadella, porcini mushrooms...), bruschetta parma, carpaccio di bresaola, prawn and zucchini ravioli... A wake-up call for the taste buds and a recurring favorite of the editorial team.
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Members' reviews on PAROLE DI SUA BONTÀ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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En bref, une adresse qui ne paye pas de mine de l’extérieur mais qui vaut largement le détour si vous souhaitez réellement bien manger !
Nous y allons assez régulièrement avec mon compagnon, et nous ne sommes jamais déçus. Je ne peux que recommander !