Results Italian restaurant and pizzeria Bayonne Baiona

MONA LISA

Italian • €€
4.6/5
• 29 review
Open - Close at 22h30 • Opening hours

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54-55, quai des Corsaires, 64100Bayonne Baiona, France
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05.59.59.48.31
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2024
Recommended
• 2024

Recommended address for lovers of Italian cuisine with its varied cuisine for pasta and melting pizzas.

Italy is in the spotlight here, where spirit and flavors are the order of the day. Seductive in its varied cuisine, with specialties and suggestions of the moment and of the season: bruschetta with grilled vegetables, parsleyed razor clams and chipirons, escalope Milanese, langoustine risotto with Parmesan... Of course, pasta in all its forms: lasagne, tagliatelle... Let yourself be seduced by crunchy, melt-in-your-mouth pizzas straight from the oven. Last but not least, try the caramel tiramisu and the many homemade ice creams.

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Members' reviews on MONA LISA

4.6/5
29 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Mini & Maxi sacs à dos
Mini & Maxi sacs à dos
Visited in august 2023
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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Convivial et goûtu
Découvert à l'improviste, nous avons beaucoup aimé l'ambiance moderne du restaurant mais surtout le contenu de l'assiette, traditionnel pour certains plats et revisités pour d'autres et les portions généreuses.
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Lesbiches
Lesbiches
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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Returned (2 couples) by one evening cold and rainy, we spent a very pleasant moment. Good idea for pacherenc in apéro.la freshness and the cuisine fish menu happy our tastebuds (bream and st. Jacques), famous desserts, pleasant Jurançon. Leaving you had the feeling that the weather had returned. Excellent surprise.
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tifouny
tifouny
Very nice restaurant with its original decor and products in the plate! very good value for money and a warm welcome! to renew during our stay passage Bayonne!
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adonis
adonis
I will always keep my passage has BAYONNE the SCENT OF THIS Italian CUISINE I will get there during my next passage, was which has borders to bed:
a tourist light cap ferret; Original ITALIAN (an expert); J.M.A SOON.
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