PATXAMAMA
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Address offering seasonal and organic cuisine with Latin American influences and the experience of a creative chef.
Patxamama, a reference to Pachamama (Mother Earth), offers, in the heart of Bayonne, a delightful culinary journey with Latin American influences, and also thanks to Nicolas' experience in Michelin-starred restaurants in the capital. This bistro cuisine is seasonal, organic and inspired by our creative chef, using rigorously selected produce. Mimosa egg with tuna, lentil hummus with curry, piquillos and stuffed zucchini flower, shredded pork pie... Equally surprising desserts, as well as small regional and Spanish winemakers.
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Très très bon!