EKLAT-SALON GOURMAND SUCRÉ-SALÉ
On the spot – Takeaway
•
€
2024
Recommended
•
2024
A cosy tea room on the banks of the Nive River, where the chef prepares top-of-the-range desserts
Mathieu Hilde, a seasoned pastry chef with a more-than-honorable CV, confirms his talent for creating high-end, value-added desserts in this cosy tearoom in Petit Bayonne. Taste the excellent financiers choco, the revisited petit écolier (bayonnais), the soft chocolate tarts, but also the vegetable tarts of the moment, the gourmet salads and sandwiches... Made-to-order with a dish of the day.
Did you know? This review was written by our professional authors.
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Members' reviews on EKLAT-SALON GOURMAND SUCRÉ-SALÉ
3/5
1 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2019
Une adresse à garder dans son carnet. Joli cadre, déco charmante et cuisine satisfaisante.
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