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An address where the chef harmonizes land and sea by proposing a cuisine with perfect textures at an affordable price.
La Table, on Bayonne's quayside, deserves its makila d'honneur (a traditional Basque stick offered as a mark of respect). Few restaurants in the region offer such refined, well-crafted cuisine at such affordable prices. Sébastien Gravé, who has worked with some of the world's finest chefs, is at the helm of this establishment, and his cuisine is perfectly textured. Croq'monsieur with black truffle, marinated and burnt pollack with miso sauce, crispy leg of suckling lamb, candied Golden apples and raw Granny Smith? Top-of-the-range dishes!
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Members' reviews on LA TABLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Excellent rapport qualité/prix. Nous avons même été tentés de faire un nouveau détour depuis l'Espagne pour revenir déjeuner.
Nous reviendrons à coup sûr. Félicitations au chef !