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An address where the chef harmonizes land and sea by proposing a cuisine with perfect textures at an affordable price.
La Table, on Bayonne's quayside, deserves its makila d'honneur (a traditional Basque stick offered as a mark of respect). Few restaurants in the region offer such refined, well-crafted cuisine at such affordable prices. Sébastien Gravé, who has worked with some of the world's finest chefs, is at the helm of this establishment, and his cuisine is perfectly textured. Croq'monsieur with black truffle, marinated and burnt pollack with miso sauce, crispy leg of suckling lamb, candied Golden apples and raw Granny Smith? Top-of-the-range dishes!
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Members' reviews on LA TABLE
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Un accueil et un service sans faille, et gustativement un plaisir digne des meilleurs chefs étoilés.
Un incontournable a Bayonne a tester les yeux fermés