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A café offering gourmet cuisine combining inspiration, creativity and seasonal flavours.
Bistro-style ambience and dishes, with counters and barrels, marble tables, antique mirrors and mismatched chairs, add to the warmth of the place, along with a renewed exhibition of local artists. In the kitchen, it's the same combination of inspiration, creativity and seasonality every day. Counter-top nibbling is also part of the restaurant's ethos, with pulled pork burgers, Xistora hot dogs, crispy pig's trotters, ham croquettes, cod accras and more. The establishment also provides a space for local artists.
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