Results French cuisine restaurant Bayonne Baiona

LE BISTROT ITSASKI

French cuisine • €€
3.5/5
• 28 review
Closed - Open to 19h00 • Opening hours

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Carte de l'emplacement de l'établissement
43, quai Jauréguiberry, 64100Bayonne Baiona, France
•
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05.59.03.80.21
2024
Recommended
• 2024

Elegant bistro where the chef invites you to discover the great classics according to the seasons, with a glass of your choice as an aperitif.

Another fine address on the quays of the River Nive in the heart of Bayonne. Itsaski ("basket of the sea" in Basque) has all the hallmarks of a bistro and wine cellar, but is also an unmissable gastro. Here, fish from the fish market takes pride of place, not forgetting local meats and poultry. Hake or tuna steak from the fish market, chipirons with cream sauce, entrecôte with Basque blue cheese... The pastry chef will prepare a chocolate moelleux, a delicious pear hibiscus and panna cotta, profiteroles or a rum baba. Wine bar with a selection of the moment.

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Members' reviews on LE BISTROT ITSASKI

3.5/5
28 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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fute_448094
fute_448094
Visited in january 2020
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Très moyen
Gambas trop cuites, risotto trop liquide et insipide, bref cuisine décevante... Pour couronner le tout, refus de prendre des tickets restaurant pourtant valables jusqu'au 31 janvier 2020.
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Niko&Ale
Niko&Ale
Visited in august 2019
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Maleducazione del proprietario fuori del comune!!
Una stella è già tanto per un posto del genere!! Maleducazione da parte del proprietario incredibile(se ti segnala un problema il cliente deve reagire, ma non aggredire!!)
Ordinato riso con gamberi..il riso era stracotto (sembrava una pappa per bambini) ho segnalato per ben 2 volte al cameriere) sembrava che avessero capito.. Arriva il conto considerando anche il piatto mandato indietro come arrivato (ho solo constatato che il riso era immangiabile!!)
Il proprietario è arrivato al tavolo praticamente urlando come se fosse colpa mia che non siete in grado di cuocere un riso...
Impara per primo l'educazione e poi cucinare...
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frantz-17
frantz-17
Visited in february 2019
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Très déçu depuis le changement de Direction et de Chef
Nous sommes retournés dans ce restaurant qui était très bon avant le récent changement de direction et de Chef. Grosse déception !!! Cela n’a plus rien à voir. Le foie gras était acide et était recouvert d'un coulis de framboise non mentionné à la carte et sans aucun intérêt. Nous avons eu droit à des biscottes industrielles basiques en guise de toasts !!!. Le risotto de gambas et St Jacques était pâteux, trop cuit et sans goût tout comme le parmesan que nous avons demandé. Très dommage que les moules et les petits légumes annoncés à la carte aient été oubliés dans le risotto !!! En résumé une très mauvaise expérience beaucoup trop chère pour la qualité proposée malgré des efforts de présentation qui ne compensent pas la déception des papilles. Nous n'y retournerons plus, bien malheureusement, car le cadre est agréable et nous y avons de très bon souvenirs d'une cuisine raffinée du temps de l'ancienne Direction. Service correcte malgré une demie heure d'attente pour obtenir notre foie gras.
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