Go there and contact
Restaurant-grill specializing in quality meat, offering meats cooked on an outdoor brazier.
Bajadita? It's an Argentinian scrummaging technique, invented in 1974, perfectly orchestrated and, of course, conveying the values of rugby, the king of Basque sports. Specializing in quality meats, this grill restaurant offers a wide variety of meat breeds, all cooked on the outdoor brazier. And, a maturing cellar, where you can choose your prime rib and a selection of fish offered according to the market. From pork pluma to prime rib, from the unmissable homemade tartare to genuine veal T-bone...
Did you know? This review was written by our professional authors.
Members' reviews on BAJADITA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Les plats( juste délicieux),le cadre, et le personnel (très pro et sympathique)
Je recommande+++++
Que de bons produits a des tarifs plus que raisonnable, et un personnel bienveillant (chose rare de nos jours)
Alors allez y!!!
De passage sur Bayonne nous avons passé un très bon moment et nous nous sommes régalés avec le T-Bone de veau. L'équipe est très sympathique.