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Restaurant-grill specializing in quality meat, offering meats cooked on an outdoor brazier.
Bajadita? It's an Argentinian scrummaging technique, invented in 1974, perfectly orchestrated and, of course, conveying the values of rugby, the king of Basque sports. Specializing in quality meats, this grill restaurant offers a wide variety of meat breeds, all cooked on the outdoor brazier. And, a maturing cellar, where you can choose your prime rib and a selection of fish offered according to the market. From pork pluma to prime rib, from the unmissable homemade tartare to genuine veal T-bone...
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Members' reviews on BAJADITA
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Nous recommandons fortement l’établissement, la cuisine est de qualité, de même pour le service. Nous avons eu la chance de manger des produits de qualité et des plats faits -maison. Nous vous conseillons fortement l’entrecôte qui est succulente et très tendre :)