2024
Recommended
•
2024
Restaurant-grill specializing in quality meat, offering meats cooked on an outdoor brazier.
Bajadita? It's an Argentinian scrummaging technique, invented in 1974, perfectly orchestrated and, of course, conveying the values of rugby, the king of Basque sports. Specializing in quality meats, this grill restaurant offers a wide variety of meat breeds, all cooked on the outdoor brazier. And, a maturing cellar, where you can choose your prime rib and a selection of fish offered according to the market. From pork pluma to prime rib, from the unmissable homemade tartare to genuine veal T-bone...
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Members' reviews on BAJADITA
4.6/5
50 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
![Marine D.](https://www.petitfute.com/medias/membre/avatar/avatar6.jpg)
Visited in january 2024
Excellent restaurant, de l'entrée au dessert. Le poisson était à tomber ????????(daurade), ainsi que les entrées ; salade de jambon et ravioles à la truffe. Le service était très rapide malgré une salle pleine, les serveurs sont très agréables. Une excellente soirée dans ce restaurant.
![Vikas K.](https://www.petitfute.com/medias/membre/avatar/avatar13.jpg)
Visited in january 2024
We were here at 18:53 sitting outside. The restaurant opens at 19:00. The owner rudely says you can’t wait here. I don’t understand the logic and difficult to understand how this place got such high reviews. Anyway we left the place. The restaurant is all about the service and if you can’t have that close it down.
![Carmen M.](https://www.petitfute.com/medias/membre/avatar/avatar2.jpg)
Visited in december 2023
Ambiente y servicio estupendo, personal encantador. Teníamos reserva, éramos dos personas y cenamos dos hamburguesas suuuuuuper buenas, ¡muy recomendable!
![Josu A.](https://www.petitfute.com/medias/membre/avatar/avatar2.jpg)
Visited in december 2023
Estupenda comida y el personal
![Matiss V.](https://www.petitfute.com/medias/membre/avatar/avatar13.jpg)
Visited in december 2023
Très bon accueil, une carte avec des produits du pays basque. La viande est très bonne, la cuisson respecter et le prix raisonnable ! Vous pouvez y aller sans prendre de risque !
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