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2024
Recommended
•
2024
Restaurant-grill specializing in quality meat, offering meats cooked on an outdoor brazier.
Bajadita? It's an Argentinian scrummaging technique, invented in 1974, perfectly orchestrated and, of course, conveying the values of rugby, the king of Basque sports. Specializing in quality meats, this grill restaurant offers a wide variety of meat breeds, all cooked on the outdoor brazier. And, a maturing cellar, where you can choose your prime rib and a selection of fish offered according to the market. From pork pluma to prime rib, from the unmissable homemade tartare to genuine veal T-bone...
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Members' reviews on BAJADITA
4.6/5
50 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in july 2022
Une soirée et repas au top ! Je recommande à 1000%
Visited in july 2022
Le seul bémol est la terrasse en bord de rue. Sinon tout était très bien.
Visited in july 2022
Service assez rapide, bonne accueil avec un très agréable, les plats sont bons peut être un peu cher.
Visited in april 2022
Le personnel est accueillant et le repas est excellent. Les prix sont très abordables et on mange pour sa faim. C’est un excellent rapport qualité prix. Je recommande !
Visited in april 2022
Très bon accueil et très bonne cuisine , grillades au top
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