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Restaurant facing the terrace and the swimming pool of the hotel offering a renewed menu with worked classics.
A nice surprise awaits the visitor when he walks through the door of this restaurant, royally installed in the heart of the hotel Le Bayonne. Know that it is open to all and, a piece of advice, dare to climb the few steps. You will be immediately seduced by this elegant ensemble whether in the bar, for "the Bayonne moment" over a glass of wine and a plate of ham, in the lounge or in the immense dining room, decorated with columns that pleasantly separate the spaces. Facing the terrace and the swimming pool overlooking the river Nive and nature, you will discover the menu of dishes, great classics perfectly worked, and renewed every week. A few examples with the samossa of prawns and black mushrooms, andouille-leek puff pastry with mustard cream, prawn and cod stock, sea bream cooked on one side and for the sweet "homemade", a caramelized apple clafoutis, an intense chocolate soufflé... You can also compose your meal as you wish.
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Produits frais très bien cuisinés.
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