An address to discover with a bar to have a drink and tapas, a restaurant to taste the chef's inventive cuisine.
For an aperitif or a gourmet break, the Bouchon Basque - run by former rugby player Lionel Mazars - is a place to discover. At the bar, you can have a drink and nibble on tapas; in the restaurant, you can enjoy bistronomic cuisine with that little something extra that makes all the difference. The chef offers a bold, flavorful cuisine with a menu that changes every month. Start with the perfect free-range egg, the red tuna, then a Charolais burger, and finally a lemon cream and marmalade. Wine list to match the dish.
Did you know? This review was written by our professional authors.
Members' reviews on AU BOUCHON BASQUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Tous les produits sont frais,bien choisis,et bien assaisonnés.Les prix sont corrects au vu de la qualité.
L'ambiance était vivante mais pas bruyante pendant le repas,j'ai vraiment apprécié.Il faut savoir dire quand on aime pas ,mais quand on aime aussi.Merci à vous, je reviendrai avec plaisir.
Je recommande