An address to discover with a bar to have a drink and tapas, a restaurant to taste the chef's inventive cuisine.
For an aperitif or a gourmet break, the Bouchon Basque - run by former rugby player Lionel Mazars - is a place to discover. At the bar, you can have a drink and nibble on tapas; in the restaurant, you can enjoy bistronomic cuisine with that little something extra that makes all the difference. The chef offers a bold, flavorful cuisine with a menu that changes every month. Start with the perfect free-range egg, the red tuna, then a Charolais burger, and finally a lemon cream and marmalade. Wine list to match the dish.
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Members' reviews on AU BOUCHON BASQUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Super moment , merci !
Cuisine soignée
Service aux petits soins
Vivement recommandé