Go there and contact
An address to discover with a bar to have a drink and tapas, a restaurant to taste the chef's inventive cuisine.
For an aperitif or a gourmet break, the Bouchon Basque - run by former rugby player Lionel Mazars - is a place to discover. At the bar, you can have a drink and nibble on tapas; in the restaurant, you can enjoy bistronomic cuisine with that little something extra that makes all the difference. The chef offers a bold, flavorful cuisine with a menu that changes every month. Start with the perfect free-range egg, the red tuna, then a Charolais burger, and finally a lemon cream and marmalade. Wine list to match the dish.
Did you know? This review was written by our professional authors.
Members' reviews on AU BOUCHON BASQUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Accueil et service clients agréable,
Plats cuisinés très bons et agréables, service rapide de l'entrée au dessert,
Nous reviendrons dès que nous passerons dans le coin ou à la prochaine réunion