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Establishments combining simplicity, modernity, flavours and savoury/sweet experiences with local products.
Great culinary experiences between the Bayonne and Anglet establishments. Two respective chefs who know how to combine modernity, flavors and simplicity with local and seasonal products. Every day, signature dishes such as chipirons deglazed with Xipister, Burrata mozzarella, Basque burger toqué, not forgetting generous planks to share, beef tartare with pistou-basil-parmesan... And for a slimmer figure, there are "swimsuit" salads and Caesar revisited. Desserts as gourmet as the savoury! And let's not forget the quality of service.
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Members' reviews on BISTRO TOQUÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons passé un vrai bon moment. Les plats sont super bons, vraiment une belle découverte ce restaurant.
Bravo à vous
El lugar es pequeño pero acogedor.
Precio súper razonable para la calidad de la comida.
Recomiendo el tartar de ternera y risotto de txipirones.
100% recomendable.
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Très bon accueil et très bonne ambiance lors du service.
Le groupe de la bière bizarre ????