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French cuisine restaurant with a focus on quality local products and value for money for the menu
The first Bouillon restaurants appeared around Les Halles in the 1900s. A French cuisine, "à la bonne franquette", which lends itself to conviviality. Two brothers from the Basque region of France invite you to share in the joy of this simple cuisine, while working with and highlighting quality local produce. With the atmosphere of a neighborhood bistro counter, a cloth tablecloth and exceptional value for money, we're sure you'll enjoy your meal. Mimosa egg, marrow bone, beef bourguignon, tartar, leek vinaigrette...
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Members' reviews on BOUILLON ARMAND
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Petit bémol pour les desserts mais on peut s'en passer
Je recommande largement
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Oeufs mimosa à la mayo en tube. Tartare avec des morceaux de tendons blanchâtres et un pauvre câpre en guise d'assaisonnement servi en tas avec des bouts de frites cramées.
Et la cerise sur le gâteau ; serveur se frottant le nez avant de servir le dessert ... un baba industriel. Beurk!
Cuisine française traditionnelle : quelle arnaque.