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A brasserie-restaurant with a renovated dining room and terrace offering generous dishes based on seasonal produce.
Under the impetus of Lionel Mazars, a former professional rugby player, this establishment, with its emblematic trinquet, has been restored to its former glory. And the Bayonnais are not mistaken, given the crowds, from breakfast to dinner. A place to live and gather for sports, it is now also a brasserie-restaurant with a vast, completely renovated dining room and terrace. The dishes are generous and made with seasonal and local produce. Croustillant de pied de cochon, stuffed mushrooms and Burgundy snails, chef's slate...
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