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A brasserie-restaurant with a renovated dining room and terrace offering generous dishes based on seasonal produce.
Under the impetus of Lionel Mazars, a former professional rugby player, this establishment, with its emblematic trinquet, has been restored to its former glory. And the Bayonnais are not mistaken, given the crowds, from breakfast to dinner. A place to live and gather for sports, it is now also a brasserie-restaurant with a vast, completely renovated dining room and terrace. The dishes are generous and made with seasonal and local produce. Croustillant de pied de cochon, stuffed mushrooms and Burgundy snails, chef's slate...
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Members' reviews on TRINQUET MODERNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Après avoir regardé les matchs de finale nationale de xare on accède directement au restaurant pour une passer une très bonne soirée.
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Menu du jour très bon et copieux.
Une bonne adresse nous recommandons vivement cette adresse. Pour profiter de la terrasse,il est recommandé de réserver.