Restaurant evoking the Basque Country where the Basque cuisine and the products worked are highlighted.
Le Chistera is a Bayonne signature. The name is already a symbol of the Basque Country and one of its "king" sports, Basque pelota, although it's no coincidence that the restaurant is so named, since generation after generation of the Marmouyet family have distinguished themselves in this sport. And the Marmouyet family's savoir-faire in Basque cuisine has been perpetuated by the new owners: cod salad, koskera hake, piperade ham, Basque tripe, Basque tripe, veal axoa, rugby-style prime rib, homemade desserts, and more.
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Members' reviews on LE CHISTERA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Et très bon rapport qualité/prix
Formule du jour impeccable et un petit plus pr le gâteau basque excellent .Rapport qualité prix super merci à toute l'équipe
Merci de nous avoir fait découvrir des spécialités basques. On reviendra c'est sûr si on passe par Bayonne.
Bonne tête de veau, mais un peu noyée sous la sauce gribiche...
Bonne viande rouge, cuite comme demandé (saignante : ce qui ailleurs devient rare !).