Results Gastronomic Restaurant Bayonne Baiona

GOXOKI

Regional cuisine • €€€
4.9/5
• 26 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
24, rue Marengo, 64100Bayonne Baiona, France
•
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05.59.59.49.89
2024
Recommended
• 2024

Restaurant mastering the gastronomic cuisine with a gourmet menu, a selection of cheeses, various desserts.

Nestled in a former convent, the Goxoki restaurant, under the baton of chef Franck Hourcastagnou, former chef at Maison Coussau (2 Michelin stars) in Magescq, offers refined, creative gastronomic cuisine. The market menu features autumn cream, pumpkin siphon and fine spleen, confit chuck (cooked for 7 hours)... For even greater enjoyment, the gourmet and discovery menus showcase the full talent of the brigade and the chef. Breton lobster, roasted turbo, royal hare, cep carpaccio and pan-fried foie gras, and the essential chocolate soufflé.

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Did you know? This review was written by our professional authors.

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Members' reviews on GOXOKI

4.9/5
26 reviews
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The countryside
Kitchen quality
Originality
Frame/Ambiance
Service
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vandenhoute d.
vandenhoute d.
Visited in november 2023
Que du plaisir,une belle culture de la table et du vin, merci pour le beau moment partagé.
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Fred c.
Fred c.
Visited in november 2023
Cadre très agréable, service très professionnel et aux petits soins, amuse bouche, pains et cuisine délicieuse pour des prix tout à fait correct.
Très belle adresse, nous recommandons!
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CEDRIC C.
CEDRIC C.
Visited in november 2023
Un repas sans fausse note comme d’habitude..un accueil parfait des produits cuisinés à la perfection, des desserts top et un sommelier qui connaît son métier
Merci à vous
Le petit jeune ????????
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Joe F.
Joe F.
Visited in november 2023
Very good restaurant in Bayonne center. The main dishes are excellent, the starters/desserts are below par compared to similar restaurants in the region.
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Niels D.
Niels D.
Visited in november 2023
Excellent autant la nourriture que les vins, de très bon conseil d'ailleurs. Je reviendrai chose sur.
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