NUANCE
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New culinary restaurant serving dishes created by 4 hands, shaped by season and proximity, with 50 nuances of flavour
Beautiful, good and even very good in this new gourmet restaurant located in the festive Petit Bayonne district. Carte blanche to the chef duo Margaux and Brice, who will take you on a culinary journey sensitive to your tastes and intolerances (allergies). Dishes prepared with 4 hands, conditioned by season and proximity, with 50 nuances of flavor in a hushed atmosphere, with attentive service where the composition and original products are described to you. An artist's work in the perfect, balanced staging of the plates, from start to finish.
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