2024
Go there and contact
Workshop-boutique with explanations of the chocolate-making trade and the stages of production on old machines
Located in Bayonne, in their manufacturing workshops, the discovery tour takes you on a journey of chocolate discovery. During a 1h30 tour designed by Atelier du Chocolat founders Marie-Pierre and Serge Andrieu, you'll learn all about this familiar treasure, from cocoa tree cultivation to chocolate making. Videos, an exhibition of vintage machines and an educational film are featured. At the end of the tour, a tasting session awaits you, and for the little ones, a creative and gourmet workshop. A visit not to be missed!
Did you know? This review was written by our professional authors.
Further information
Opening time and information on L'ATELIER DU CHOCOLAT
Open all year round. Opening times vary according to season, see website. Museum: €6.80 adults (tasting included), €5.20 children aged 3 to 10 (chocolate workshop and tasting included). Online booking recommended. Parking. Stade Deschamps bus stop.
Message from Management
THE CHOCOLATE MUSEUM IN BAYONNE, BASQUE COUNTRY
Located in our chocolate factory, the Chocolate Museum is a great way to mark a stay in Bayonne, a city whose history is closely linked to that of chocolate.
Come and meet the cocoa bean and learn about this tasty and familiar treasure, from the cultivation of the cocoa tree to the production of our delicacies. All this is enhanced by videos, an exhibition of old machines and an educational film.
You will also be able to observe our chocolate makers at work in our "lab", separated from you by a glass wall. The melted chocolate beckons you to taste it, the ganache tenderly yielding under the cut... these scenes are worth all the speeches to inspire vocations.
Members' reviews on L'ATELIER DU CHOCOLAT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La confiture de trois agrumes est sublime.
Même si le pot qui l'a contient est un peu limité avec un poids net de 230 g.
La vidéo est un peu ancienne mais toujours d’actualité, ça permet de prendre conscience que le chocolat n’arrive pas par magie dans notre cuisine.
On a aussi aimé la dégustation bien sûr mais surtout l’amabilité des 2 personnes qui étaient là, autant pour les explications que pour la vente. Et le prix est plus que correct pour la prestation, on y a passé 1h40.