2024
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Loïc is the latest in a long line of talented Basque cake-makers. Our artisan pastry chef of 42 years has finally made his dream come true by setting up his own workshop-boutique in Bayonne. On site, he controls his production from A to Z. Crowned best Basque cake in Bayonne in 1996, he now makes some thirty pieces a day using Herriko flour. These include cream, cherry and chocolate cakes, as well as shortbread and other boxed versions.
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Further information
Opening time and information on LA MAISON DU GÂTEAU BASQUE
Open Tuesday to Saturday, 9:30am to 1pm and 2:30pm to 6:30pm. Master pastry chef. Workshop/shop.
Owner's Message
Welcome to Loïc Peltanche's boutique in Bayonne, Basque Country!
Artisan pastry chef for 42 years, specializing in Basque cakes and 100% home-made cookies.
Visit his workshop-boutique in downtown Bayonne.
Members' reviews on LA MAISON DU GÂTEAU BASQUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The best at Bayonne Baiona and around
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