Modern cuisine inspired by seafood in an address to discover in Croisic.
In the kitchen, Marie-Claude Huygevelde shares her taste for the finer things in life, right down to the presentation of her dishes. In a maritime atmosphere decorated with varnished wood, a modern cuisine inspired by seafood: tuna tataki, carrot foam, ginger, marsh herbs. Amazing foie gras with chocolate and lemon jelly, followed by wild monkfish with American carryout, or if you still prefer meat, Iberian pork chop with chorizo hummus. And finally, the star dessert: a Paris-Le Croisic, salted butter caramel.
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Members' reviews on LE LENIGO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le service était un peu long et la carte des vins nous a été donné qu'au moment du plat de résistance.
Très bon menu varié et de qualité.
Grand choix de vin et de boissons.
Les desserts sont originaux et généreux.
Point négatif il n'y a pas de fromage proposé dans les menus.
Au plaisir de revenir.
Ça gratte un peu.