Modern cuisine inspired by seafood in an address to discover in Croisic.
In the kitchen, Marie-Claude Huygevelde shares her taste for the finer things in life, right down to the presentation of her dishes. In a maritime atmosphere decorated with varnished wood, a modern cuisine inspired by seafood: tuna tataki, carrot foam, ginger, marsh herbs. Amazing foie gras with chocolate and lemon jelly, followed by wild monkfish with American carryout, or if you still prefer meat, Iberian pork chop with chorizo hummus. And finally, the star dessert: a Paris-Le Croisic, salted butter caramel.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LE LENIGO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service trop long.
Les plats chauds ne sont pas si bien que la présentation.
As for the cuisine, always perfect, precision of let us cook and originality.
I strongly recommend it to you.