CREPERIE BRETONNE - TANTE GERMAINE
Taste excellent homemade buckwheat specialties in Le Croisic.
There is a lot of crepes on the Guérandaise peninsula. But, in the end, there's not really a lot of fréquentables. Since the s, we have come to Aunt Germaine looking for the authentic. The know-how has been passed on and you will see it by taking first a cake, a true peace judge of the quality of an institution. You will then taste the specialities of black wheat, prepared in front of you, such as the Biquette with hot Goat and the famous Celtic salad, salmon, lemon and salicorne. Then go to sweet, try the imperial crepe, mandarin ice, candied fruit and mandarin climbing. You will be served in a folk suit, tourists will appreciate, the Breton may be a little less, but the main, after all it is the reception, and it is excellent, because here you are greeted with a smile.
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