Restaurant on the Ile de Nantes offering all kinds of Breton specialities in a friendly atmosphere
On the island of Nantes, Ti Lichous is not a creperie, but a Breton restaurant. Very quickly, the Maison des gourmands became the canteen of a whole district. You can taste, discover or rediscover all kinds of Breton specialities in a friendly atmosphere where cider is traditional and the laughter of Lisianne, the boss, is infectious. Every lunchtime, Jean-Marie's buckwheat pancakes whiten the slate: Cheese egg pumpkin, apple pudding, smoked trout leeks, cheese egg sausage... But also the famous typical Bigouden dishes, such as kig-ha-farz, Breton stew. In season, you can also enjoy mussels with all kinds of sauces!
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If you add evenings tales organised all year round for the pleasure of gourmet spectators... I can only invite the curious, the epicures to discover this places that deserves to be known in our good town of Nantes