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An address with a perfect terrace to come for lunch and dinner in Nantes.
This large terrace is perfect on sunny days for lunch or dinner, but also at aperitif time to enjoy the last rays of the sun while sipping a cocktail, accompanied by a plate of cold meats and cheeses, a hot camembert or an algae tartar. It is also here that you can taste delicious mussels straight from Pénestin. Try the now famous bowls, bowls (or plates) made of vegetables, legumes, fish or meat. The Hawaiian bowl is quite successful, with the combination of pineapple, pickled ginger, rice, cabbage and fish. An unpretentious place, where it's nice to stop.
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