Address with terrace serving soups, a slate of tasty home-made dishes in Nantes
Just a stone's throw from the Bateaux nantais, beautiful exposed stonework has been restored to its former glory by a new gourmet address: Le Parallèle. Initially open to the world, here the kitchen is completely open to the dining room. An opportunity to meet the chef: Victor. Born in Ecuador, just a stone's throw from zero parallel, it was here that he learned to love cooking and its comforting spices in his grandmother's soups. Today, from sea bream ceviche to beet carpaccio with sweet potato purée, from oriental dumplings to the famous cataplana, a Portuguese land-sea dish. He puts together a tasty, homemade menu. The cellar abounds with organic and biodynamic wines to accompany your colorful dishes. At the same time, a palate, a nose, two pretty smiles and as little waste as possible! How about a taste of the Pisco Sour? A beautiful terrace is now available to enjoy these moments suspended in time.
Did you know? This review was written by our professional authors.
Members' reviews on LE PARALLELE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Petit bonus sur le menu du jour indiqué quotidiennement sur la page Facebook
On reviendra !!! Muchas gracias !
On est dans la cuisine du monde avec des parfums, des épices avec des prix tout doux....
Cevice de dorade, poulpes guacamole, sorbet Basilic fraise...
C'est parfait!!
Find unique Stay Offers with our Partners
Un déjeuner à 4 en famille pour habituer mes ados à la gastronomie.