LE COUSCOUSSIER
Home-made specialities, kebabs, grills and various dishes to be enjoyed in an establishment in Nantes.
A resolutely oriental wind from Kabylia welcomes us into a world worthy of 1,001 nights... The menu does the rest: starters include lamb chorba, chakchouka, dolmades and traditional bricks. Then there are the house specialties and their share of kebabs and grilled meats, Oriental-style prawns or mixed dishes for the indecisive. Grilled chicken, lamb chops and traditional tajines are all must-tries. Not forgetting couscous with Kabyle, Djurjura and Végétarien. And last but not least, oriental pastries and tea.
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