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Taste Indonesian pork or chicken egg rolls and other dishes in Nantes.
Javanese is in tribute to the kitchen on the island of Java, Indonesia, but also to one of the first names given there. Lisa, the stove, works in the semi-open kitchen at the bottom of the room and concocts Indonesian nems to pork or chicken, pork bowl sauce and tamarin, the lamb shoulder at Javanese curry, or beef to 15 spice spice and other deletions. exotic ice cream. Dessert, chocolate sparkling, bumpy bananas or rice coconut coco coco. To cover part of the kitchen of the various Indonesian islands. The card is not very large, guaranteed a great freshness of the dishes. Sale to take away.
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Members' reviews on LA JAVANAISE
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Des plats pleins de saveurs et un jus de tamarin hyper frais !!!
Merci pour cet accueil et pour l'explication des plats par la serveuse. Nous nous sommes régalés.