Results Italian restaurant and pizzeria Nantes

AGAPÈ PIZZERIA BIO

Italian
4.9/5
27 review
Closed - Open to 19h00 Opening hours

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6, rue Racine, 44000Nantes, France
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2024
Recommended
2024

Enjoy an Italian recipe including organic pizzas, with light and easy to digest dough in Nantes.

Pierre-Yves has been in love with good pizzas since his youth. After a number of experiences in various professions, his creative spirit caught up with him and his gourmet soul led him to open his own pizzeria in the Copernic district, Pizzéria Agapè. Now it's his turn to delight aficionados of this Italian recipe. Here, organic pizzas are made with light, easily digestible sourdough dough. Ingredients are seasonal, depending on what's available at the MIN! Traditional, vegan and vegetarian pizza recipes, but always gourmet! The bases aren't exclusively tomato, because you can enjoy these great pizzas with a vegetable base (cream of zucchini, carrot...), for a change of pace and great taste. We're talking Agapes, Goguette, Bombance and Bombe. Seasonal pizzas or the recipe of the moment, ending with desserts: chocolate fondant, crumble or frozen float, or farmhouse fromage blanc. All ingredients are organic. Cheeses, wines and beers are all sourced from local producers. In the evening, opt for pre-cut pizzas to share with your guests. Also the Agapero with farmhouse cheeses or artisanal charcuterie accompanied by a local wine go well together. Here, Pierre Yves tells us stories, the stories of his passions, and culture is never far from rue Racine! Agapè? It means universal love in ancient Greek. Pizzas can be eaten in or taken away.

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Members' reviews on AGAPÈ PIZZERIA BIO

4.9/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in january 2024
Il y a plusieurs très bonnes pizzérias à Nantes. Agapè est l'une d'elles !
Endroit chaleureux et particulièrement bien situé, personnel sympathique, pizzas délicieuses. Une valeur sûre pour passer un bon moment. Foncez !
Visited in january 2024
Excelentes pizzas, avec beaucoup de attention dans la présentation et des ingrédients des très bonnes qualités.
Par contre il n’y a pas d’huile d’olive offert aux clients comme c’est la tradition dans les restaurants avec des menus italiens.
Une fois demande une petit portion de huile d’olive a été servis.
Visited in december 2023
De bonnes intentions mais à l'arrivée pate trop lourde et goût déséquilibré et si l'aspect est beau peu d'ingrédients coupés très petits sur une épaisse couche de purée de légumes un peu envahissante .
Visited in december 2023
Local et gourmand ????
Visited in december 2023
Rien à dire c’était parfait,
Quand vous ne connaissez pas le concept, on prend le temps de vous l’expliquer, les pizzas sont faites de très bons produits locaux et c’est ce qui fait leur goût incroyable
Pensez à réserver, c’est vite complet (et on comprend pourquoi !)

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