Enjoy an Italian recipe including organic pizzas, with light and easy to digest dough in Nantes.
Pierre-Yves has been in love with good pizzas since his youth. After a number of experiences in various professions, his creative spirit caught up with him and his gourmet soul led him to open his own pizzeria in the Copernic district, Pizzéria Agapè. Now it's his turn to delight aficionados of this Italian recipe. Here, organic pizzas are made with light, easily digestible sourdough dough. Ingredients are seasonal, depending on what's available at the MIN! Traditional, vegan and vegetarian pizza recipes, but always gourmet! The bases aren't exclusively tomato, because you can enjoy these great pizzas with a vegetable base (cream of zucchini, carrot...), for a change of pace and great taste. We're talking Agapes, Goguette, Bombance and Bombe. Seasonal pizzas or the recipe of the moment, ending with desserts: chocolate fondant, crumble or frozen float, or farmhouse fromage blanc. All ingredients are organic. Cheeses, wines and beers are all sourced from local producers. In the evening, opt for pre-cut pizzas to share with your guests. Also the Agapero with farmhouse cheeses or artisanal charcuterie accompanied by a local wine go well together. Here, Pierre Yves tells us stories, the stories of his passions, and culture is never far from rue Racine! Agapè? It means universal love in ancient Greek. Pizzas can be eaten in or taken away.
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