Results Italian restaurant and pizzeria Nantes

ORO DI NAPOLI

Italian • €€
4.5/5
• 25 review
Closed - Open to 19h00 • Opening hours

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Carte de l'emplacement de l'établissement
5, rue Jean Jaurès, 44000Nantes, France
•
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02.53.97.60.27
2024
Recommended
• 2024

Italian restaurant which prepares good small dishes of Italy and proposing Neapolitan family recipes in Nantes

From his open kitchen, Michele concocts tasty dishes from his native Italy. The menu is short, but it's full of surprises: a choice of antipasti based on burrata, bruschette and Italian charcuterie, and for the main course, ricotta lasagne with beef meatballs and gnocchi with a tomato, basil and provola sauce. And let's not forget the sweet treats, including Caprese, a typical Capri cake made with almond flour and chocolate. Also Italian wines and beers. Like an air of dolce vita!

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Did you know? This review was written by our professional authors.

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Members' reviews on ORO DI NAPOLI

4.5/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Séverine B.
Séverine B.
Visited in july 2023
Excellente adresse ! Restaurant italien authentique et plats délicieux ! Merci pour l’accueil au petit soin (surtout pour notre petite puce qui s’est régalée)
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anthony F.
anthony F.
Visited in july 2023
Rien de napolitain à part les noms des plats. Quantité ridicule
Je suis déçu, je ne retrouve pas la cuisine de mon enfance
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Salif C.
Salif C.
Visited in july 2023
Le plat à l'aubergine était vraiment incroyable. Pareil pour le dessert à l'orange et au fromage frais. C'était un plaisir et une découverte complète.
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Jean D.
Jean D.
Visited in june 2023
Ce resto est une vraie pépite, un vrai coup de coeur. Petit mais une ambiance romantique.
Plat copieux, délicieux. Une excellente ambiance où l'on est mis facilement à l'aise. Pensez à réserver et allez y les yeux fermés.
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Eric L.
Eric L.
Visited in june 2023
Restaurant trouvé au hasard, et c'est une agréable surprise. Je me suis régalé. Je recommande à 100%.
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