Go there and contact
Taste one of the best pizzas in Nantes as well as various formulas and numerous paninis.
One of the best pizzerias in Nantes. At the Dell 'Etna pizzeria, we don't badine with this Italian culinary symbol. Rather than rhetoric, take a look at the map: Formaggi (artichoke cream, mozza, cheese, origan), Pistacchio (pistachio cream, mozza, pistachia, raw ham, parmiggiano chips, origan), the sale and Peppe (tomato, mozza, gorgonzola, cherry tomato, raw ham, rockets, parmesan chips and origan), Tuscany (served twice a year: white truffle, mozzarella, gorgonzola, provolone smoked, yellow bolts…) not forgetting the pizza of the week. At lunch time there are also formulas with many paninis. Other hot dishes include: lasagna, cannellonis (to reserve 24 hours before)… Let us not forget desserts: Panna cotta, tiramisu, zuppa inglese and finally, a little limoncello, a cluster or amaretto. The subtle and rare Italian wines will be a good accompaniment to your meal. Everything here is home made and breathes the kitchen from southern Italy. Attention, however, the restaurant has a reduced capacity (12 seats), it is advisable to book. For others, it is therefore rather "to take" to try to test Barbara and Giuseppe 'specialties.
Did you know? This review was written by our professional authors.
Members' reviews on PIZZERIA DELL'ETNA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Les pizzerias Lyonnaises sont excellentes et nous sommes plutôt exigeants.
Les avis que nous avions lu étant très bons, nous décidons de tester cette petite pizzeria.
Le patron et son employés sont chaleureux et gentils, le cadre est sympathique, la décoration respire la Sicile, et les pizzas sont fantastiques.
Nous y reviendrons c'est certain, et nous recommandons chaudement cette adresse.
Pizza verdure ok mais sans plus, pizza fromaggi franchement pas bonne (moins bien qu’un pizza surgelée lambda)