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A delicious Turkish restaurant in the République district, a good idea for a culinary break in Nantes.
Its black and discreet façade, Boulevard Louis-Blanc (district of the Republic), deserves to be spotted by the greedy escape gourmets. Pushing the door of Anatolia is a delicious Turkish culinary break. The large curtain draped and golden at the entrance, the walls of adorned stone adorned with photos of the country, traditional music in sound background… the landslide is immediate. As a bonus, Murat welcomes you to his restaurant as if you were part of the family: with warmth and kindness. On the map, tasty Turkish dishes. Do you hesitate? Let yourself be advised by the master of the site. If you are several, accept a range of hot and cold entries to share. You will taste the cheese doughnuts, the funn of fungi, caviar-tomato caviar, pea mashed pea… In flat, special mention for sweet meat balls and sweet spices: excellent! The dishes in the oven are extremely rich. On the dessert side, let yourself be tempted by walnuts and pistachios or honey yogurt. At the end of the meal, you appreciate Murat's delicacy, which offers tea/coffee and a delicious louddle.
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Members' reviews on ANATOLIA
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Laissez-vous guider par l'hôte dans une ambiance chaleureuse. La salle est petite et le patron n'a pas voulu la surcharger : vous y serez à votre aise mais il est recommandé de réserver.