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Street-food address where fresh fish is honoured with the roll or bowl version, vegetarian dishes
In March 2021, just a stone's throw from the cathedral, a street-food space where fresh fish can be savored like a delicacy will open under the sign of fish. Laura and Alexandre Aubert are behind this brand-new concept. Alexandre, with his 12 years' experience as a fishmonger, knows a thing or two about the marine world, and together with his wife, they wanted to share their passion for fish and respect for the product. The principle is simple: choose the roll or bowl version and the toppings of the moment (fish/seafood gravlax, ceviche or snacks) according to the catch of the day supplied by a local fishmonger. The roll is a brioche bread made at their bakery according to their personal recipe. It is toasted with butter, cut in half and filled. Try the succulent Nantais topped with snacked scallops, caramelized leek, lamb's lettuce and Curé nantais. Or the delicious Salmon with Label Rouge Scottish salmon, goat's cream, sriracha, lamb's lettuce and fresh chives. The bowl is a mixed salad. Enjoy the Pesto Crevette with basil, garlic and lime marinated shrimp, mini penne, OMF rocket walnut pesto, peas and Parmesan shavings. Or ceviche with sea bream and Corsican grapefruit, or other fruit depending on the season. A vegetarian alternative is also available. And for a sweet touch, succumb to Laura's carrot cake, choco hazelnut cookie or other homemade desserts. And the good news is, if you take the menu, your loyalty will be rewarded with a free fish roll after 10 visits. Oh my fish!
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Members' reviews on OH MY FİSH
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous y sommes retournés (toujours à emporter) pour retenter l’expérience.
- Le shrimp: garnitures qui se marient bien ensemble, un guacamole savoureux et bien relevés, le piquant du chorizo et quelques crevettes
- Le salmon: généreux sur la proportion de saumon mais une crémé de chèvre fade, manque d’adicité et de peps
Les deux pains briochés étaient trop grillés, on ne retrouve pas le côté moelleux et gourmand, et pour nous c’est ce qui fait toute la différence avec la première fois.
- Le coleslaw: bien équilibré dans les saveurs mais assez pâteux en bouche, proportion correcte
L’accueil y est toujours chaleureux mais un peu trop élevé pour le rapport qualité prix et quantité. Décevant !
(Avis d'origine)
Great place for lunch, with lovely freshly prepared fish (salmon, lobster or shrimps) or veggie (halloumi) brioche toasties/sandwiches. Great service by lovely people! Definitely worth a visit.
On reviendra avec plaisir !