An address offering a nice selection of fresh bagels and all-you-can-eat brunch in Nantes.
From the Rue des Carmes, the bagels presented in storefront will immediately take you from the eye. They are astounded, they decline nature, complete, sesame, poppies, multi-grains, grilled and are made "house", the same day. Every morning, small breads are delivered for an undeniable freshness. The word frozen is not known here. Then choose the one that puts you most in appetite and then select its topping from six recipes: Isidore (for vegetarians), Henriette (tuna foam), Hypolite (chicken), Léontine (smoked salmon), Gab (pastrami), Albertine (free composition). Then you indicate if you're tasting it alone, accompanied by a drink, dessert, chips or salad. The entire store, open in mid -2016, does not dissolve. In an urban atmosphere with apparent pipes at ceiling, magazines (Liberation, Paris Match, Team, Times, Newsweek…) all over the walls and steel furniture, the service is casual, efficient and ultra smiling. Here, the watchword is humor. It is even the trademark of this franchise that has formed an impertinent or even borderline identity. A few examples? " The pessimist sees the hole, the optimist. " " In this pot is the entire weekly caloric intake of Kate Moss. " At the tasting, it's quite good. It changes the sandwich or hamburger. For dessert (cookie, muffin, cheescake, carrot cake, sweet bagels…). In premium, coffee is roasted mechanically and the recipes "Usécho" gourmet: coffee-caramel, toasted chocolate-hazelnut, spice vanilla tea! Open every Sunday with brunch at will!
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Members' reviews on BAGELSTEIN
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Très bonne initiative de prévoir un menu étudiant qui offre le dessert quand vous prenez une boisson (ce qui revient moins cher que le menu bagel + boisson + dessert normal) !
De plus, merci d'être ouvert même le dimanche jusqu'à 16h, vous avez sauvé des ventres qui criaient famine ????