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Asian restaurant offering Far Eastern cuisine including Cambodian cuisine
It is difficult to choose from among the many Asian restaurants in the Bouffay district. The Four Seasons, it's a small, unbeatable piece of work. a large board on your left that can accommodate 6 people (no more!) and on your right, a refrigerated window. The restaurant is literally stormed every midday by a clientele of regulars who already know the map often and understand them. For those who love the cuisine of the Far East, especially that of Cambodia, the Four Seasons is an unavoidable place: flavors of lemonella, ginger, chili, coriander, peanuts, noodles… Everything is fresh and the fragrances of this kitchen are pure delight. Some Cambodian specialties are worth a visit: chicken shoots, vegetable achar, Bo Bun salad, ginger pork, sated beef, Phnom Penh soup (a wonder…) or lemon chicken soup. The narrowness of the place combined with the crowd will certainly make you prefer the option "to take", and certainly if you try it once you adopt it!
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Members' reviews on LES QUATRE SAISONS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
C'est l'un des meilleurs traiteurs cambodgiens de Nantes.
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Quelle déception pour mon retour... Les nems ne sont pas bons, les acras n'ont pas de saveur et les samoussas au boeuf ne contiennent pas de boeuf ou très peu.
Les plats ne sont pas mauvais mais j'ai eu l'impression de manger les restes de la veille. La viande était un peu sèche et dure.
Quant aux prix, ils ont explosé.