A la carte dishes and improved traditional cuisine presented on a slate in a restaurant in Nantes.
Greeted by a giant playmobil sitting under a ceiling of chandeliers of all kinds, here we enter the cave with the thousand retro discoveries by a pink door that recalls that of a house (at Mama ?) than a restaurant. Jardin of garden on shelves hold company to customers, who can buy all the decorative objects exposed on the walls in a random of nice things and broc : carafes, figurines, wake-up, teapot, jewelry, chandelier and decorative cast plates… On the menu, because we are still there to eat, few formulas but mainly à la carte dishes, presented on slate and in a spirit of enhanced traditional cuisine : Burgundy beef, blanquette, duck magret, dumplings Parmentier, and even frogs'thighs or snails with typical French parsley and garlic, alongside more exotic dishes, such as roasted grillées gambas or grilled chicken/curry chicken with Thai and coriander spices. Some of the dishes are cooked in a beautiful fireplace, such as grilled pig shank, and when one comes to adjust the note at the counter (a little salty, all the more so if one leaves with an object) you can see in the kitchen two women in the kitchen. It's really like a mother of old age !
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Members' reviews on CHEZ MAMAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Certains se plaignent du bruit mais dans ce cas-là, il ne faut pas venir manger dans Nantes Centre si vous voulez de la tranquillité... à méditer
Petit bémol: c'est un lieu très bruyant, je vous déconseille de vous y rendre si vous souhaitez discuter sans parler fort.
C'est selon moi globalement une bonne adresse à Nantes !
Résultat : un foie gras sans goût, même après avoir ajouté du sel (disponible sur la table dans sa sablière en carton de Lidl), une texture de mousse de foie et noyé par de la cannelle à outrance.
Tentons ensuite le pavé de rumsteack à mâcher comme un chewing-gum et le pavé de saumon accompagné d'une purée au bon goût certe, mais quelle sécheresse....
Abandonnons l'idée d'un dessert dans cet établissement.
84 euros pour 2 foies gras 2 plats ci dessus et 2 coca ; le vol !
Plus jamais