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Restaurant open at all hours with a menu of different formulas
No fuss, here we put our feet in the Dish! The large plates are based on the metaphor and invite you to keep "the Feet in the Water" with a cod casserole, smoked salmon, tuna tataki, a glass of avocado and shrimp, butternut pie, goat cheese polenta and walnuts, a mesclun of young shoots and pickling vegetables. Not sure to stay at sea! You can also let yourself be tempted by the plate Les Pieds sur Terre: poultry casserole, smoked duck breast, cantal cheese, butternut pie, goat cheese and walnut polenta, avocado verrine, mesclun of young shoots and vegetables pickles... The menu offers different formulas, a choice between six starters, four fish dishes and four meat dishes. As a dessert, we fall for the chef's range of sweet treats and the cheese cake with its red fruit coulis. On the setting itself, in addition to the outdoor terrace, which is set up for sunny days, our feet will lead us to a small intimate room on the ground floor. Upstairs you will find beautiful red and black furniture, and funny thing, zebra tablecloths that stand out against the exposed beams and stone walls. This restaurant is open every day, including Sundays, and is served continuously until midnight, so, you can come in at any time. Very practical before or after a movie or theatre night, just a few steps away.
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