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Regional and market cuisine served on the terrace in a friendly address in Nantes.
Located within Nantes Camping, the Terraces of the Petit Port serve regional and market cuisine. In a quiet environment inside or within the beautiful exterior room with pergola, extended itself from a second wooden terrace in the sun: several spaces are combined, dépaysants and relaxing. If you cross the five star camping clients in the beautiful days, you can take advantage of the place before or after a relaxation at the Petit Port or the skating rink opposite, while being Nantais: The restaurant is open to everyone! Every day, a new slate. Petit Smart was enchanted by a fine-baked leeks with leeks and smoked salmon, followed by a colombo of pork or a pepper fillet to finish with a delight to the three chocolates. For pizza lovers, a wide home range is to be discovered: the famous Margarita and four cheeses or why not the Oriental (merguez), the Norwegian (salmon) or the Nantes (the Nantais priest)… The choice is wide and the recipes are generous! On the map, typical brasserie proposals offer salads, terrine, and gras champagne and hot toast, a Nordic smoked salmon plate, history to celebrate! Meat side: the classic andouillette, the mudflap, the beef tartar with the knife or the XXL tender 350 grams. Dessert, greedy greedy cake between homemade nantais cake, chocolate-based chocolate and its caramel caramel, a gourmet coffee, ice cream in fine days… A friendly address to discover and share.
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Members' reviews on LE COURS D'O
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous restons vraiment dubitatifs quant aux services d'où 1 étoile :
- au bar extérieur, services parfaits par les 2 jeunes serveur / se. Commerçants, serviables, accessibles.
- bar intérieur + épicerie une catastrophe. Personnelles absolument pas commerciales. C'est à la limite du désagréable.
Quant on prend de haut les clients car VOS indications sur la non faisabilité de pizzas indiqué sur un porte vitrée avec un marqueur limite transparent, de surcroît porte ouverte, faut pas se questionner du pourquoi le client vient commander des pizzas.
Un bonjour ou peut-être un sourire voir un faux semblant d'intérêt pour le client lorsque l'on vient acheter un article dans votre épicerie serait un minima.
Merci de revoir la formation commerciale pour les personnes concernées
Grâce aux jeunes serveurs ce fut agréable pendant une commande, merci à eux.