In the dining room and kitchen, the team includes six people with Down's syndrome. An extraordinary restaurant.
While the Table des Roy has long occupied this space on the rue des Trois croissants, since the end of 2016 it's been a new restaurant that's just as interesting and just as innovative. Le Reflet, as it's called, is first and foremost a restaurant where you can dine on seasonal, home-cooked cuisine, in a welcoming setting between cushions, on large light wooden benches. But Le Reflet is perhaps above all a human adventure, that of Flore and her rather unusual team of six people with Down's syndrome. This cheerful team can be found in the dining room and kitchen, assisted by François and Virginie. The service has been rethought, and it is with a stamp and a card that the customer chooses the dishes and drinks to be served. It's worth noting that the social aspect of the restaurant does not detract from the quality of the food served, as the cuisine here is delicious. Enjoy sausage rougail, basmati and raita; a vegetarian gratin of autumn vegetables; sweet potato hummus with tomato coulis; or haddock curry with lentil dahl and coconut milk. In the evening, the menu is just as gourmet. We love the warm, friendly atmosphere of this place, which undeniably adds to the soul of this extraordinary restaurant. A must-try!
Did you know? This review was written by our professional authors.
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